100% Authentic
Handcrafted
Fresh Daily
Tangy & Spicy Home-Made Mango Pickle (No Chemicals) – 350g
💝 Special Offer! Prices may vary on marketplaces
Traditional Pickle Making
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About This Pickle
Experience the authentic taste of traditional Malda aam achar with NaniMade Homemade Mango Pickle, prepared using time-honored recipes passed down through generations. Made from handpicked raw mangoes, this pickle is slow-crafted in small batches to preserve its natural flavor, texture, and aroma.
We use pure cold-pressed mustard oil, freshly ground traditional spices, and natural sun-maturing techniques to deliver a bold, tangy, and spicy taste that pairs perfectly with rice, paratha, roti, khichdi, and dal. Every step—from mango selection to final packing—is done with care, ensuring consistent quality and traditional authenticity.
Ingredients
🥭 Raw Mango Pieces
🌿 Cold-Pressed Mustard Oil
🌶️ Red Chilli Powder
🌱 Mustard Seeds
🌾 Fenugreek Seeds
💛 Turmeric
🧂 Salt
🌼 Asafoetida (Hing)
🥭 Raw Mango Pieces
🌿 Cold-Pressed Mustard Oil
🌶️ Red Chilli Powder
🌱 Mustard Seeds
🌾 Fenugreek Seeds
💛 Turmeric
🧂 Salt
🌼 Asafoetida (Hing)
Best Before: 12 months from the date of packaging
To maintain the freshness, flavor, and quality of our Homemade Mango Pickle, store it in a cool, dry place away from direct sunlight. Once opened, refrigeration is recommended to preserve its authentic taste and aroma for longer.
Always use a clean, dry spoon while serving to avoid moisture contamination and ensure extended shelf life.
- Texture: Chunky raw mango pieces soaked in rich mustard oil, offering a satisfying bite with every spoonful.
- Taste: A bold combination of tangy mango, fiery spice, and deep mustard notes, perfectly balanced with traditional Indian masalas for a long-lasting, mouth-watering flavor.
NaniMade Tangy & Spicy Mango Pickle is a handcrafted traditional aam ka achar, made using raw mangoes, cold-pressed mustard oil, and authentic Indian spices. Prepared in small batches, it follows age-old recipes to deliver a bold, tangy, and spicy taste just like homemade pickle.
Free from artificial colors and preservatives, this pickle is hygienically packed in a glass jar to lock in freshness, aroma, and flavor—bringing the true taste of Indian kitchens to your everyday meals.
💸 Flat Discount on First Order
Making Process
Step 1: Selecting Raw Mangoes
Fresh, firm, sour raw mangoes are carefully selected from local farms in Malda. Only unripe mangoes are used to ensure authentic taste and long shelf life.
Step 2: Washing & Drying
The mangoes are thoroughly washed to remove dirt and impurities, then sun-dried completely to eliminate moisture—an essential step to prevent spoilage.
Step 3: Cutting the Mangoes
Dried mangoes are cut into uniform pieces using clean utensils. The seed is retained as it enhances the pickle’s traditional flavor.
Step 4: Adding Salt & Turmeric
Rock salt and turmeric powder are mixed with the mango pieces. This helps in preserving the pickle and gives it a natural color and aroma.
Step 5: Sun Resting (Water Release)
The salted mangoes are kept under sunlight for 1–2 days. This allows excess moisture to release naturally and softens the mango pieces.
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Step 6: Preparing Spice Mix
Traditional Malda spices like mustard seeds, fenugreek, fennel, red chili powder, and nigella seeds are dry-roasted and freshly ground.
Step 7: Mixing Mangoes with Spices
The spice mix is added to the mango pieces and mixed thoroughly by hand to ensure each piece is evenly coated.
Step 8: Adding Mustard Oil
Cold-pressed mustard oil is heated, cooled, and poured over the mixture. It acts as a natural preservative and enhances flavor.
Step 9: Sun Maturing
The pickle is kept in a glass or ceramic jar and sun-matured for 7–10 days, stirred daily to develop its rich, authentic taste.
Step 10: Ready to Serve
Once matured, the pickle is ready to enjoy. It pairs perfectly with rice, paratha, roti, and traditional meals.
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